Scaddabush Italian Kitchen & Bar Richmond Hill

Gnocchi

Pillowy potato gnocchi with a well-balanced sauce that clings without weighing down — the dish the chain is most consistently praised for

Arancini

Golden-fried risotto balls with a crisp exterior and molten, cheesy interior — a reliable crowd-pleaser to start the table

Wood-Fired Pizza

Charred, thin-crust pizzas from the wood-fired oven with good structural integrity and quality toppings — a consistent performer across the menu

Polpette

Braised meatballs in a rich tomato sauce — hearty and satisfying as a starter or alongside pasta

Tiramisu

Classic finish done right — espresso-soaked layers with a light, properly bitter mascarpone cream

Aperol Spritz

The house bar program shines in its aperitivo offerings — well-mixed, generously poured, and genuinely good