Gusto 501

Cacio e Pepe

House-made pasta coated in a sharp, peppery Pecorino sauce — clean Roman execution with no cream shortcuts

Wood-Fired Pizza

Thin-crust pies with proper leopard-spotted char and quality Italian toppings from a real wood oven

Burrata

Creamy fresh burrata with seasonal accompaniments — a reliable opener the kitchen handles with restraint

Carbonara

Egg-yolk-rich pasta with guanciale and Pecorino — one of the stronger traditional executions on the menu

Tiramisu

House-made with good espresso and proper mascarpone — avoids the soggy-sponge trap most restaurants fall into