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African · Etobicoke · $$
Spongy, slightly sour Somali flatbread used to scoop stew or eaten with tea — essential as a side for any meat dish
African · Scarborough · $
Spongy Somali fermented flatbread with a lightly tangy bite — excellent for scooping stews or eating with tea
African · Old Toronto · $$
Spongy, slightly fermented flatbread with a soft, porous texture — essential for scooping up stews and soaking up the spiced rice's cooking liquid
African · Etobicoke · $
Spongy, lightly fermented flatbread with a mild tang that soaks up broth or suqaar juices — order it instead of, or alongside, the rice
Mediterranean · Etobicoke · $$
Spongy, slightly fermented Somali flatbread with a porous surface perfect for soaking up stew — used as both a utensil and a side
African · York · $
Spongy fermented flatbread with a lacey underside and slight tang — the Somali cousin of Ethiopian injera, used to scoop stew or eaten with tea and butter
Spongy, slightly fermented Somali flatbread — the Somali answer to injera, softer and thinner, ideal for scooping stews
