Top Brisket dishes in Seattle

A large bowl of pho with tender steak and brisket in a richly aromatic, slightly sweet broth

Texas-style with a peppery bark and pink smoke ring, sliced to order

Texas-style with a black-pepper bark, sliced to order — the kitchen's headline

Post-oak smoked brisket with peppery bark, sliced fatty or lean to order

Texas-style brisket with bark and smoke ring, served by the half-pound or in sandwich form

Texas-style smoked brisket with a peppery bark and pronounced smoke ring, sliced to order

Sliced smoked brisket piled on a bun with house sauce on the side

Smoked brisket served with two sides, the menu's anchor

Tender slow-stewed brisket and tendon over noodles in five-spice-scented broth

Smoked brisket served with two sides, sliced to order