Mike's Noodle House

Preserved Egg & Pork Congee

Silky rice porridge studded with chunks of century egg and slivers of salted pork, finished with scallion

Wonton Noodle Soup

Thin springy egg noodles in clear broth with five or six hand-folded shrimp wontons

Youtiao (Chinese Fried Dough)

Golden cruller-like fried dough sticks designed for dunking into the congee

Fish Ball Noodle Soup

Bouncy white fish balls in clear broth over egg noodles, a Hong Kong street-food classic

Beef Brisket Noodle Soup

Tender slow-stewed brisket and tendon over noodles in five-spice-scented broth