A+ Hong Kong Kitchen

Crispy Roast Pork (Siu Yuk)

Slab of pork belly with a glass-shatter crackling top and tender, juicy meat underneath

BBQ Pork (Char Siu)

Honey-glazed pork shoulder slices with caramelized edges and a sweet-savory lacquer

Roast Duck

Bronze-skinned duck quarter with rendered fat and a five-spice perfume

Soy Sauce Chicken

Whole chicken poached and basted in master-stock soy until the skin turns mahogany

Two-Meat Combo Over Rice

Pick two roast meats over rice with steamed greens — the most efficient order

Wonton Noodle Soup

Shrimp-pork wontons in a light broth with thin egg noodles — solid backup order

Seafood with Black Bean Sauce Over Rice

Pork Chop Bolo Bun

Pork Clay Pot Rice

Beef Noodle Soup

Braised Beef Brisket with Rice Rolls

Stir-fried Rice Cakes

Baked Cheesy Casserole

Minced Pork Congee