Edmonds smokehouse turning out Texas-style brisket
Based on 636 reviews
properly-smoked brisketfriendly counter staffgood value plates
sells out earlylimited hours
$22/person
Best for: Edmonds-area lunch when you want real Texas-style brisket without driving into Seattle · Early-arrival barbecue hunters (they sell out) · Casual weekend takeout with the family
Busiest: Weekend lunch (11:30am-1:30pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
3 dishes
Brisket
Texas-style smoked brisket with a peppery bark and pronounced smoke ring, sliced to order
GFDF
Pulled Pork
Smoked pork shoulder pulled by hand, served by the half-pound or on a sandwich
GFDF
Smoked Pork Ribs
St. Louis-style ribs with a dry rub crust and tender pull-from-the-bone texture
