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Jack's BBQ & Steakhouse - Seattle
Based on 2,966 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Texas-style with a black-pepper bark, sliced to order — the kitchen's headline
St. Louis cut, smoked low and slow, with a sweet bark
House-made sausage with a snap and a slow-building heat
Crushed Fritos topped with chili, cheese, and onions — a Texas roadside classic
Brisket
Pork Ribs
Hot Links
Frito Pie
Hushpuppies
