Best for: Rainier Valley weekend lunch when the smoker is fired up · Soul-food-leaning BBQ plate with classic Southern sides · Supporting a small Black-owned pit operation in South Seattle
Busiest: Friday/Saturday lunch (12-2pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
3 dishes
BBQ Ribs
Pit-smoked pork ribs with a slightly sweet sauce, falling off the bone but with some chew
DF
Brisket Plate
Smoked brisket served with two sides, sliced to order
DF
Collard Greens
Slow-cooked Southern-style greens with smoked meat seasoning
