Top Biryani dishes in Boston

Pastry-sealed dum biryani with wild deer meat — opened tableside, the signature dish and Michelin-citation showpiece

Hyderabadi-style basmati and chicken, with the layered spice that makes biryani actually worth ordering

Long-grain basmati layered with bone-in chicken and whole spices, served with raita to cool the heat

Long-grain basmati layered with spiced chicken, fried onions, and saffron

Bangladeshi-style biryani with marinated raw mutton sealed under partially-cooked rice and steamed together

Long-grain basmati layered with spiced chicken, aromatics, and saffron, finished sealed in dum-style so the rice carries the meat's seasoning

Basmati layered with marinated lamb, whole spices, and saffron — the kitchen's celebratory rice dish

Layered basmati with slow-cooked spiced lamb — the kitchen's better biryani option

Basmati layered with chicken and whole spices — comes in a portion that easily feeds two

Long-grain basmati layered with marinated chicken and whole spices

Basmati rice layered with bone-in chicken, fried onions, and whole spices — solid not show-stopping

Long-grain basmati layered with spiced chicken — a crowd-pleaser worth ordering for the table

Layered basmati with slow-cooked lamb — heartier than chicken, the menu's better biryani option

Layered basmati with slow-cooked lamb — heartier than the chicken version, worth the upcharge

Long-grain basmati layered with spiced lamb and served with raita — a generous portion