Darbar restaurant

Chicken Biryani

Long-grain basmati layered with bone-in chicken and whole spices, served with raita to cool the heat

Chicken Karahi

Bone-in chicken simmered in a tomato-ginger gravy with green chilies, finished in a wok-style karahi

Seekh Kebab

Minced beef or chicken kebab grilled on skewers with cumin and coriander, served with mint chutney

Garlic Naan

Tandoor-baked flatbread brushed with butter and minced garlic — the workhorse for sopping up gravies

Lamb Nihari

Slow-cooked lamb shank stew thickened with browned flour, a Pakistani breakfast classic served all day

Chicken Tikka Masala

Charred tandoori chicken cubes finished in a creamy tomato gravy — the safe-bet entry point

Aloo Paratha

Chicken Saag

Tandoori Chicken

Aloo Matar