Based on 488 reviews
Tandoor-charred chicken in a creamy tomato gravy with restrained sweetness — the gateway dish done with real depth
Long-grain basmati layered with spiced chicken, aromatics, and saffron, finished sealed in dum-style so the rice carries the meat's seasoning
Tandoor-blistered flatbread brushed with butter and garlic — order it to mop up the gravies
Cubes of charred paneer in the same tomato-cream gravy — a credible vegetarian counterpart to the chicken version
