Rassa Indian Cuisine | Best Restaurant in Waltham, MA

Chicken Tikka Masala

Tandoori-marinated chicken in tomato-cream gravy — the genre benchmark, executed reliably here

Dosa

Crispy fermented rice-and-lentil crepe with potato filling and chutneys — a South Indian standout when the menu spans both cuisines

Lamb Biryani

Basmati layered with marinated lamb, whole spices, and saffron — the kitchen's celebratory rice dish

Garlic Naan

Tandoor-baked flatbread brushed with garlic butter — order to mop up curry

Paneer Tikka

Marinated paneer cubes grilled in the tandoor — a vegetarian appetizer that lets the spice rub shine

Pav with Fries

Chili Chicken

Chana Masala