Based on 3,296 reviews
Pastry-sealed dum biryani with wild deer meat — opened tableside, the signature dish and Michelin-citation showpiece
Spiced minced goat with fenugreek, served with pao — rich, deeply flavored, and a long-running menu staple
South Indian-spiced duck from the sigri grill — a regular fixture among the recommended mains
Garlic-marinated chicken from the tandoor — a benchmark of the kitchen's grill program
