Top Whole Roasted Fish dishes in New York

Roasted in the wood-burning oven until the skin crisps and the flesh stays moist, finished simply with olive oil and herbs — a showcase of the kitchen's restraint

Market fish prepared simply with Mediterranean herbs and lemon — well-executed when available, but availability varies

Market-driven preparation that showcases seasonal technique — typically pristine sourcing with vegetable-forward accompaniments

A centerpiece seafood option that showcases the kitchen's Italian-American sensibility — simply prepared and well-executed

Market-driven whole fish preparations that are reliably well-timed and simply dressed — a safe anchor for tables that want something lighter