Carne Mare

House-made pasta

The pasta program is the kitchen's clearest strength — expect silky, properly sauced cuts that reflect Carmellini's Italian-American pedigree

Dry-aged prime steaks

Well-sourced prime beef cooked to order with the confidence of a proper steakhouse, though the price-to-wow ratio reflects the premium location

Seafood crudi and raw bar selections

Fresh, clean preparations that lean on quality sourcing — a smart way to start before moving to heavier pasta and meat courses

Whole roasted fish

A centerpiece seafood option that showcases the kitchen's Italian-American sensibility — simply prepared and well-executed

Antipasti selections

Shareable starters that set the Italian-American tone well — reliable crowd-pleasers for the table before mains arrive

Desserts

Competent Italian-American finishes — tiramisu-style and chocolate-forward options are solid but not destination-worthy on their own