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Carne Mare
House-made pasta
Dry-aged prime steaks
Seafood crudi and raw bar selections
Whole roasted fish
Antipasti selections
Desserts
The pasta program is the kitchen's clearest strength — expect silky, properly sauced cuts that reflect Carmellini's Italian-American pedigree
Well-sourced prime beef cooked to order with the confidence of a proper steakhouse, though the price-to-wow ratio reflects the premium location
Fresh, clean preparations that lean on quality sourcing — a smart way to start before moving to heavier pasta and meat courses
A centerpiece seafood option that showcases the kitchen's Italian-American sensibility — simply prepared and well-executed
Shareable starters that set the Italian-American tone well — reliable crowd-pleasers for the table before mains arrive
Competent Italian-American finishes — tiramisu-style and chocolate-forward options are solid but not destination-worthy on their own
Based on 884 reviews
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