Based on 227 reviews
A signature across both Locanda Verde locations — creamy, mild ricotta served with accompaniments like honey and seasonal toppings, best spread on grilled bread
The rotating selection of cured meats, marinated vegetables, and preserved fish that anchors the menu and changes with the season
Braised-meat ragù pastas — particularly the richer, long-cooked preparations — are where the kitchen shows its best work
