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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Korean · North York · $$
Korean BBQ · Old Toronto · $$
Sichuan · Old Toronto · $$
Izakaya · Old Toronto · $$$
Katsu · Old Toronto · $$
The house benchmark — thick-cut pork loin with a golden, shatteringly crisp panko crust that stays dry even under tonkatsu sauce
Classic pork loin cutlet with a thin, shatteringly crispy panko crust, served with rice, miso soup, and shredded cabbage — the benchmark dish the restaurant is built around
Katsu · North York · $$
Thick-cut pork loin in a deep-golden panko crust, served with tonkatsu sauce and a mound of shredded cabbage that cuts the richness
Katsu · Richmond Hill · $$
Deep-fried pork loin cutlet with a shattering panko crust and juicy center, served with shredded cabbage, rice, miso soup, and house tonkatsu sauce
Katsu · Scarborough · $$
Thick pork loin cutlet with a clean, even panko crust that stays crisp through the meal, served with shredded cabbage and tangy tonkatsu sauce
Izakaya · North York · $$$
Panko-breaded pork cutlet with a deeply savory house sauce — listed as a defining category for the restaurant, and the execution holds up to that billing
Tenderloin cut that trades the loin's slight chew for a softer, more yielding bite — ideal for those who prioritize tenderness over texture contrast
Pork cutlet stuffed or topped with melted cheese — a popular Korean-tonkatsu variation that adds a rich, savory layer to the already well-seasoned crust
