Han Kalguksu 한칼국수

Kalguksu

The namesake knife-cut noodle soup — hand-made noodles in a clear, savory anchovy or chicken broth with a gentle, restorative depth

Sujebi

Hand-torn irregular dough pieces simmered in the same clear broth — slightly thicker and more rustic than kalguksu, with a satisfying bite

Mandu

Korean dumplings, typically steamed or pan-fried, with a thin wrapper and well-seasoned pork and vegetable filling — a reliable companion to any noodle order