Brown Donkatsu - North York

Loin Tonkatsu Set

Classic pork loin cutlet with a thin, shatteringly crispy panko crust, served with rice, miso soup, and shredded cabbage — the benchmark dish the restaurant is built around

Fillet Tonkatsu Set

Tenderloin cut that trades the loin's slight chew for a softer, more yielding bite — ideal for those who prioritize tenderness over texture contrast

Cheese Tonkatsu Set

Pork cutlet stuffed or topped with melted cheese — a popular Korean-tonkatsu variation that adds a rich, savory layer to the already well-seasoned crust

Shrimp Cutlet Set

Breaded shrimp alternative for non-pork diners, following the same thin-crispy-crust approach as the pork options