Top Tagliatelle Bolognese dishes in Seattle

Ribbons of egg pasta with slow-simmered meat ragù in the Cantinetta style

Freshly cut ribbons in a slow-cooked meat ragù that clings without drowning the pasta

Hand-cut tagliatelle in a slow-cooked meat ragù — the safe pick that consistently delivers

Housemade ribbon pasta with a long-cooked meat ragù

Slow-cooked meat ragù over hand-cut ribbons, finished with a touch of butter and Parmigiano