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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
West African · Old Toronto · $$
Caribbean · Scarborough · $$
West African · Old Toronto · $
Skewered, groundnut-spiced grilled meat with a dry heat that builds slowly — the char gives it a smoky backbone that sets it apart from most downtown grill options
BBQ · Old Toronto · $$
Dry-rubbed and grilled over high heat, carrying the hallmark Hausa spice blend of groundnut, ginger, and paprika with a long, slow burn
Thinly sliced beef or chicken on skewers coated in the classic yaji spice blend — nutty from ground peanuts, fiery from red pepper, with a charred crust that seals in the juices
Dry-rubbed spiced beef skewers with a nutty, peppery yaji spice crust — char-edged and served with sliced onion and tomato
West African · North York · $$$
Spiced grilled skewers seasoned with yaji (ground peanut spice mix), charred at the edges and served with sliced onions and tomatoes
West African · North York · $$
Thin-sliced spiced beef skewers char-grilled and dusted with ground peanut and chili — best eaten hot off the grill
West African · Scarborough · $$
Char-grilled beef skewers coated in spiced groundnut powder — smoky, nutty, and addictive as a starter or side
Hausa-style spiced grilled meat skewers dusted with yaji (groundnut spice mix) — charred edges, aromatic heat, typically served with sliced onions and tomatoes
West African · Etobicoke · $$
Grilled beef skewers dusted in spiced groundnut powder — smoky, slightly charred, with real heat
