Top Steak Tartare dishes in San Francisco

Classic steak tartare prepared tableside with ceremony — fresh, well-seasoned, and elevated by the theatrical presentation

Hand-cut steak tartare topped with a quail egg.

Classic French preparation with properly seasoned raw beef, capers, and traditional accompaniments — clean and precise

Crunchy Korean‑style dried anchovies add salty pop to sesame‑rich tartare

Hand-cut beef with pickled white asparagus.

Hand-cut beef tartare, bar standard.

Classic French steak tartare with traditional garniture and potato chips

Hand-cut beef tartare; a French-brasserie staple done by the book here.