Top Steak Frites dishes in Boston

Sliced culotte steak in the house secret sauce with thin, crispy fries — the single main, with seconds offered

Hanger steak with a generous truffle-butter melt and crisp frites - the dish locals come back for

Hanger or sirloin with crisp pommes frites and a classic bistro sauce — the dish the regulars order

Hanger steak with peppercorn or béarnaise sauce and a generous pile of crispy fries

Pan-seared with maitre d' butter and a pile of crisp hand-cut fries — a menu mainstay

Hanger steak with chimichurri and a heap of crispy frites

Hanger steak with herb butter and a tall pile of crispy fries — the bistro standard, executed cleanly

Hanger steak with house frites and bordelaise — the bistro standard the original Aquitaine built its reputation on

Hanger or strip steak with maître d' butter and a pile of crisp frites — the brasserie default, done with care

Hanger steak with bearnaise and a generous pile of crispy frites — the safe-bet bistro classic done right

Bistro classic — hanger or skirt steak with crispy fries and a wine pan sauce

Hanger or skirt with classic frites and a peppercorn or chimichurri sauce — bistro staple

Seared steak with crisp golden frites and a classic pan sauce — a reliable bistro standard

A bistro classic done properly - well-charred steak with crisp shoestring frites and bordelaise

Hanger or bavette steak with hand-cut fries and herb butter — a menu mainstay

Hanger or skirt with red-wine shallot butter and a generous pile of frites