Best for: Weeknight dinner when you want a bistro classic without a destination-restaurant price · Pre-theater dinner (kitchen is fast, kitchen knows the rhythm) · Casual date night for steak frites and a glass of red
Busiest: Friday and Saturday dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Steak Frites
Hanger or sirloin with crisp pommes frites and a classic bistro sauce — the dish the regulars order
French Onion Soup
Caramelized onions in beef broth under a crouton and bubbled Gruyère — a bistro staple done as expected
Escargot
Snails in garlic-parsley butter — straight from the French bistro playbook, ideal for sopping with bread
Moules Frites
Mussels in white wine or Provençal broth with crisp fries — a reliable bistro main
Crème Brûlée
Classic vanilla custard with a torched sugar crust — the dessert most tables order
