Best for: Date night where you want quiet conversation (calm, intimate room) · Pre-symphony or pre-theater dinner (efficient pacing, classic menu) · Francophiles missing a real bistro
Busiest: Friday-Saturday dinner (7-9pm)
Reservations: Recommended
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Bouillabaisse
$48.00
Saffron-rich Provencal fish stew with rouille and toasted baguette — the dish La Voile is built around
DF
Steak Frites
$38.00
Hanger steak with bearnaise and a generous pile of crispy frites — the safe-bet bistro classic done right
Escargots
$18.00
Burgundy snails in garlic-parsley butter, served bubbling in the shell
Duck Confit
$36.00
Slow-cooked duck leg with crisped skin, served over lentils or potatoes — a bistro essential
