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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Shanghainese · Manhattan · $
Plump pork wontons in a Sichuan-leaning chili-oil sauce with a touch of vinegar
Chinese · Manhattan · $$
Eight wontons in a spicy chili oil sauce with proper heat and numbing spice.
Dumplings & Noodles · Manhattan · $$
Northern Chinese · Manhattan · $
Plump pork wontons swimming in a pool of chili oil and Sichuan peppercorn — simple, satisfying, and dangerously easy to finish.
Sichuan · Manhattan · $$
Pork wontons bathed in a sweet-spicy red chili oil that's perfumed with garlic
Tender wontons bathed in a chili oil and soy-based sauce with a clean, punchy heat that builds with each bite
Plump pork wontons swimming in a glossy, numbing chili oil sauce — a crowd-pleasing starter that disappears fast at the table.
Plump pork wontons in a fragrant, sweet-spicy red chili oil
