Top South Indian Thali dishes in Toronto

Full set meal served on a banana leaf with rice, sambar, rasam, kootu, poriyal, papad, and pickle — the most complete way to understand the kitchen

A rotating spread of rice, sambar, rasam, dry and wet vegetable curries, pickle, papadam, and payasam — the most complete and honest way to experience the kitchen

A full rice-plate meal with sambar, rasam, multiple vegetable curries, papad, pickle, and dessert — the most complete expression of the kitchen and far better value than ordering à la carte