
Based on 956 reviews
Flaky, layered Kerala-style flatbread cooked on a griddle — at its best here, crispy at the edges and soft inside, best eaten with a side curry
Shredded parotta stir-fried with egg, onion, and a deeply spiced masala — the defining Madurai street dish, messy and satisfying
Madurai-style biryani built on short-grain rice with tender goat and a spice profile that leans heavily on whole aromatics — more restrained than Hyderabadi but deeply flavored