
Based on 2,711 reviews
A wide, lacquer-thin crepe wrapped around spiced potato filling, served with coconut chutney and sambar that's sharp with tamarind
Cloud-soft steamed rice cakes with a proper fermented tang, best eaten dunked in the house sambar
Crisp-edged fried lentil donuts with a yielding center, served as a pair — the textural contrast with idli makes the combo plate worth ordering
Proper South Indian decoction — strong, sweet, and finished with a dramatic pour between tumblers to build the signature froth