Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ramen · Old Toronto · $$
Salt-broth bowl topped with meltingly tender braised pork cheek — the fat-to-meat ratio is almost obscenely perfect, dissolving into the milky Hokkaido broth as you eat
The signature: a pale, luminous clam dashi broth finished with white truffle oil — delicate but deeply savory, unlike anything else on the Toronto ramen circuit
The purist's bowl — pale, clean salt broth that showcases Santouka's pork-bone base at its most transparent and refined
Salt-seasoned tonkotsu broth that showcases the clean, faintly sweet depth of the stock without soy or miso obscuring it
A kombu-and-vegetable dashi base with the same yuzu brightness as the original — one of the more honest vegan ramen executions in the city, not just the meat bowl minus the meat
Salt-based clear broth — lighter and more delicate than the tonkotsu options, good for those who find pork broths heavy
A lighter, salt-seasoned clear broth option for those who want the craft without the pork-fat intensity — less distinctive than the tonkotsu but competently made
