
Based on 1,981 reviews
The flagship tonkotsu bowl — milky pork bone broth with chashu, seasoned bamboo shoots, and green onion; the broth is the strongest part of the menu
Tonkotsu base with chili heat that accumulates gradually; a step up for diners who find the original too mild
One of the better plant-based ramen broths in Toronto — genuinely layered, not just a watery vegetable stock
Tonkotsu enriched with mayu (charred garlic oil) that adds a smoky, roasted depth to the broth