KINTON RAMEN YONGE & EGLINTON

Original Kinton Ramen

The flagship tonkotsu bowl — milky pork bone broth with chashu, seasoned bamboo shoots, and green onion; the broth is the strongest part of the menu

Spicy Kinton Ramen

Tonkotsu base with chili heat that accumulates gradually; a step up for diners who find the original too mild

Vegetarian Ramen

One of the better plant-based ramen broths in Toronto — genuinely layered, not just a watery vegetable stock

Black Garlic Ramen

Tonkotsu enriched with mayu (charred garlic oil) that adds a smoky, roasted depth to the broth

Shio Ramen

Salt-based clear broth — lighter and more delicate than the tonkotsu options, good for those who find pork broths heavy

Gyoza

Pan-fried pork dumplings with a thin crispy bottom — reliable and well-executed, though not a standout

Marinated Soft-Boiled Egg (add-on)

Ajitsuke tamago with a jammy yolk and soy-mirin seasoning that soaks all the way through — always worth the upcharge

Extra Chashu (add-on)

Braised pork belly slices that are consistently tender — the right call if the base bowl's portion feels light