Hokkaido Ramen Santouka

Toroniku Ramen

Braised pork cheek set atop Santouka's milky tonkotsu broth — silky, yielding, and gelatinous in a way that standard chashu never manages

Shio Ramen

Salt-seasoned tonkotsu broth that showcases the clean, faintly sweet depth of the stock without soy or miso obscuring it

Miso Ramen

Spicy miso variant that adds a clean, direct heat to the broth without masking its underlying depth

Shoyu Ramen

Soy sauce-seasoned tonkotsu, slightly darker and more savory than the shio — familiar for those new to Santouka's style