AFURI ramen + dumpling Toronto

Yuzu Shoyu Ramen

A deeper, soy-darkened broth that keeps the yuzu brightness while adding more umami backbone — the safer gateway bowl for those new to AFURI's style

Yuzu Shio Ramen

A kombu-and-vegetable dashi base with the same yuzu brightness as the original — one of the more honest vegan ramen executions in the city, not just the meat bowl minus the meat

Spicy Yuzu Ramen

The yuzu shio base with a chili-oil heat that builds slowly without wrecking the citrus note — a good call if you want complexity over pure fire

Gyoza

Pan-fried dumplings with a crisp lattice skirt and a juicy pork-and-cabbage filling — central enough to the concept that they feature in the restaurant's name

Karaage

Japanese fried chicken thigh pieces with a shatteringly thin crust and a soy-ginger marinade — reliable bar snack that pairs well with a highball between bowls

Tsukemen

Cold or hot noodles served separately from a concentrated dipping broth — a textural departure from the soup ramen that rewards the extra attention to technique