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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Gastropub · Old Toronto · $$
Hearty ground lamb or beef under a mashed potato crust — the kind of pub classic that earns repeat visits on cold Toronto evenings
Steakhouse · Old Toronto · $$$
Gastropub · Old Toronto · $$$
A hearty, comfort-driven portion of seasoned lamb mince under a mashed potato crust — filling and warming, better than most Toronto pub versions
Braised ground lamb under a creamy mashed potato crust — a hearty, warming version of the British classic that holds up in a pub setting
Hearty ground beef and vegetable filling under a mashed potato crust — a warming pub classic that lands well in colder months
Gastropub · Etobicoke · $$
A hearty pub classic with minced meat and mash — warming and filling, hits the comfort note well
Bar · Old Toronto · $$
Slow-cooked lamb mince under a cloud of mashed potato, browned at the edges and properly filling — a classic done without shortcuts.
Hearty ground lamb and vegetable filling topped with creamy mashed potato, browned on top — exactly what you want on a cold Toronto evening
Hearty Irish pub staple — rich ground lamb or beef beneath a layer of mashed potato, the kind of dish that earns repeat orders on cold Toronto nights
Bar · Old Toronto · $$$
Rich braised lamb under a thick mash crust — hearty and restorative, the kind of dish a Scottish pub should be doing
