Top Sandwiches dishes in San Jose

Seasonal ice cream pressed between two cookies — a shareable format that showcases the texture advantage of the nitrogen method

Bone-in alternative for those who prefer strips; the coating holds the heat oil well and stays crunchy longer than the sandwich

Crispy fried chicken breast on a brioche bun with pickles and slaw, solid structural integrity — the bun holds up even at hot heat levels

A lighter alternative to the classic, this sandwich uses thinly sliced chicken breast prepared in the same cheesesteak style.

Two warm freshly-baked cookies pressed around a scoop of your chosen ice cream — the textural contrast of warm cookie against cold cream is the signature move

Fresh-fried falafel in warm pita with lettuce, tomato, and tahini sauce — the crispy crust gives way to a soft, herb-and-cumin center that makes fast-food falafel everywhere else feel hollow

The flagship — a thick, juicy fried chicken breast with a shattering crust on a brioche-style bun, best ordered with one of the house hot sauces

Hand‑breaded chicken breast with a peppery kick, served on a buttered bun with pickles

The original fried chicken breast sandwich with classic mayo and pickles on a buttery bun—simple and reliably satisfying.

A fiery fried chicken breast sandwich with spicy mayo and pickles on a buttery bun—crispy, juicy, and a fan favorite.