Top Rice And Beans dishes in New York

Stewed kidney beans over white rice — the most genuinely Louisiana item on the menu, hearty and a touch smoky

A platter of fluffy rice, seasoned beans, and tender stewed meat that anchors the Dominican menu

Crispy‑edged fried pork chop paired with comforting sides—textural contrast and nostalgic flavor

Rich, tender pork chop in a savory stew, balanced by traditional sides for a satisfying bite

The everyday Haitian rice-and-beans base for buffet plates

Juicy spit-roasted chicken with a crisp skin, served over rice and beans — the dish this category of spot is built on

Colombian-style red beans and rice. The essential accompaniment to any main dish.

Classic Cuban side of slow-cooked black beans over white rice, included with most plates

A classic and comforting accompaniment of flavorful yellow rice and tender stewed red beans.

Classic rice and beans—simple, filling, and well‑seasoned