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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Izakaya · Manhattan · $$
Rich pork-bone broth bowl that anchors the noodle side of the menu
Ramen · Manhattan · $$
Signature spicy tonkotsu with a rich, creamy broth and a controlled burn. The flagship bowl.
Ramen · Manhattan · $
A rich, curry-spiced broth bridging Indian and Japanese flavors. Creamy, aromatic, and utterly unique.
Japanese · Manhattan · $$
Rich pork bone broth with noodles, chashu, soft egg, and scallions
Bedford-Stuyvesant · $$
12-hour braised pork in rich tonkotsu broth with noodles
Izakaya · Flushing · $$$
Rich pork bone broth ramen with chashu, soft-boiled egg, and noodles
A rich, all-natural pork bone broth with Hakata-style thin noodles, customizable with various toppings and spice levels.
Spicy miso-based broth with a deeper, more complex flavor profile than the standard Kin.
Non-spicy tonkotsu for those who want the creamy broth without the heat.
Soy sauce-based broth with a classic Japanese flavor profile.
Lighter chicken-based broth option for those who prefer poultry over pork.
A clean, salt-based dashi broth paired with Ivan's signature toasted rye noodle that has a noticeably chewy, nutty bite
Cantonese & Dim Sum · Manhattan · $
Rich pork bone broth with springy noodles, chashu pork, soft egg, and scallions
The signature bowl with premium toppings and a complex, deeply flavored broth. Worth the upgrade.
ICHIRAN's single signature bowl — a rich, milky pork-bone broth with thin noodles, customizable down to broth richness, garlic, and the house red spicy sauce
The house signature — a rich, long-simmered pork-bone broth with springy noodles and chashu, the bowl the Tokyo brand built its name on
A spicy and savory miso-based ramen, with vegetarian options available.
Seafood-based broth with assorted seafood toppings for a lighter alternative.
Vegetarian ramen with truffle oil and assorted mushrooms
Soy-based broth that's savory and balanced rather than heavy, served with the house rye noodle
Classic pork bone broth ramen with Ivan's custom noodles and carefully layered toppings.
Juicy roast chicken thigh in a toasted garlicky broth with chewy noodles
The house ramen with a rich pork and chicken broth, noodles, pork belly, poached egg, and fish cakes — the bowl that started everything.
A deeply savory and rich pork bone broth, complemented by tender chashu pork and a perfectly marinated ajitama egg.
Soy-enriched pork bone broth with standard ramen toppings. A solid, classic bowl.
Rich and spicy ramen with creamy sesame broth, ground pork, and chili oil
Manhattan · $$
Vendor selection changes over time — ramen and noodle options in the market vary in quality and consistency, making this a worth-trying rather than a sure bet
The standard tonkotsu with added spice. Well-balanced heat.
Shrimp-based broth ramen — an unusual and worthwhile option on the menu.
Classic pork bone broth at a great price point. Rich and satisfying without the premium markup.
