Top Quarter Chicken Dinner dishes in Toronto

Slow-roasted rotisserie chicken with crisp skin and moist meat, best dunked liberally in the tangy chalet sauce

A half-leg or half-breast of rotisserie chicken, juicy throughout with lightly crisped skin, served with fries and the essential Chalet dipping sauce

The original and essential order — rotisserie-roasted quarter chicken with crispy skin and moist meat, served with fries, a soft roll, and a cup of Chalet Sauce for dipping

Slow-roasted rotisserie chicken, golden-skinned and consistently juicy, served with fries or baked potato and that signature Chalet Sauce on the side

Slow-roasted rotisserie chicken — white or dark meat — arriving juicy beneath lightly crisped skin, best dunked repeatedly into the signature Chalet Sauce