Swiss Chalet

Quarter Chicken Dinner

Slow-roasted rotisserie chicken — white or dark meat — arriving juicy beneath lightly crisped skin, best dunked repeatedly into the signature Chalet Sauce

Half Chicken Dinner

The bigger commitment: half a rotisserie bird with two sides and a roll, delivering better value per bite than the quarter

Chalet Sauce (extra)

The chain's proprietary dipping sauce — a warm, savory brown gravy with herby depth that elevates everything on the table; order an extra side if you dip aggressively

Chicken Pot Pie

A hearty pastry-topped pot pie filled with rotisserie chicken and vegetables in a creamy sauce — a solid cold-weather alternative to the standard dinner

Rotisserie Chicken Poutine

Classic Quebec poutine loaded with pulled rotisserie chicken and Chalet Sauce standing in for traditional gravy — a smart mashup that plays to the chain's strengths

Creamy Coleslaw

A mild, mayo-based coleslaw that works as a palate reset between bites of chicken but won't win any side-dish awards on its own

Harvest Pie

A sweet, custard-style dessert pie offered seasonally — fan-favourite for regulars but inconsistent depending on the time of year