
Based on 1,635 reviews
The original and essential order — rotisserie-roasted quarter chicken with crispy skin and moist meat, served with fries, a soft roll, and a cup of Chalet Sauce for dipping
Thin, herb-seasoned dipping sauce that borders on gravy — Swiss Chalet's defining condiment, sold in jars to take home for a reason
The full rotisserie half-chicken for bigger appetites, same crispy skin and juicy interior as the quarter, with sides and sauce included
A quarter chicken paired with a rack of ribs — the go-to order for those who can't decide, satisfying if not revelatory