
Based on 1,088 reviews
A half-leg or half-breast of rotisserie chicken, juicy throughout with lightly crisped skin, served with fries and the essential Chalet dipping sauce
The full half-bird for larger appetites — same rotisserie preparation, more of it, with your choice of two sides
The tangy, herby brown sauce that defines the Swiss Chalet experience — order an extra tub, you will run out
A hearty pastry-topped pie filled with rotisserie chicken and vegetables in a creamy sauce — comfort food in the purest sense