
Based on 980 reviews
Slow-roasted rotisserie chicken with crisp skin and moist meat, best dunked liberally in the tangy chalet sauce
The bigger commitment — same rotisserie formula, better value per bite, ideal for the hungrier table
The chain's defining condiment — a warm, paprika-tinged sauce that elevates the chicken and makes the dinner roll worth ordering
A hearty deep-dish pie with tender chicken and vegetables in a creamy sauce under a golden pastry lid — a cold-weather staple on this menu