Top Pupusas dishes in Boston

Thick hand-formed masa cakes stuffed with cheese, beans and chicharrón, griddled crisp and served with cabbage curtido.

Hand-pressed Salvadoran masa cakes stuffed with cheese, beans, or chicharrón, served with curtido and salsa roja

Hand-pressed corn cakes with cheese, beans, or loroco — the menu's anchor

Hand-pressed masa cakes stuffed with cheese, beans, or chicharrón, served with curtido and salsa roja

Hand-pressed masa cakes stuffed with cheese or chicharrón, griddled to order with curtido on the side

Thick griddled masa cakes stuffed with cheese, beans, or chicharrón, served with curtido slaw and salsa roja.

Hand-pressed corn masa cakes stuffed with cheese, beans, or chicharrón, griddled to order and served with curtido and tomato salsa

Hand-pressed corn masa cakes stuffed with cheese, beans, or chicharrón, served with curtido and tomato salsa

Thick corn masa cakes stuffed with cheese, beans, or chicharrón, cooked on the comal and served with curtido and salsa roja

Hand-patted masa cakes stuffed with cheese, beans, or pork, griddled until blistered, served with curtido

Masa pockets stuffed with cheese and loroco — a vine-flower bud with an artichoke-meets-asparagus flavor unique to Salvadoran cooking.

Hand-pressed Salvadoran masa cakes stuffed with cheese, beans, or chicharrón, served with curtido and salsa

Hand-formed masa cakes stuffed with cheese, beans or chicharrón, griddled crisp and served with curtido and salsa.

Hand-patted masa cakes stuffed with cheese, beans, or chicharron, served with curtido and salsa roja

Hand-pressed masa cakes stuffed with cheese, beans, or loroco, served with curtido and salsa roja

Hand-pressed masa cakes stuffed with cheese, beans, or chicharrón, served with curtido and salsa roja

Salvadoran masa cakes stuffed with cheese, beans or chicharrón, griddled and served with curtido.

Stuffed corn cakes typically filled with cheese, beans, or chicharron, served with curtido