
Based on 414 reviews
Peruvian rotisserie chicken — marinated in soy, cumin and aji panca, spit-roasted, served with ají verde dipping sauce.
Wok-stir-fried beef strips with tomato, red onion and aji over fries and rice — Peruvian-Chinese chifa on a plate.
White fish cured in lime, red onion and ají, served with sweet potato and choclo corn for textural contrast.