Topacio

Pollo a la Brasa

Peruvian rotisserie chicken — marinated in soy, cumin and aji panca, spit-roasted, served with ají verde dipping sauce.

Lomo Saltado

Wok-stir-fried beef strips with tomato, red onion and aji over fries and rice — Peruvian-Chinese chifa on a plate.

Ceviche de Pescado

White fish cured in lime, red onion and ají, served with sweet potato and choclo corn for textural contrast.

Arroz Chaufa

Peruvian-Chinese fried rice with chicken, scrambled egg, scallion and soy — the chifa staple.

Grilled Steak with Rice and Beans

Pupusas with Curtido

Grilled Steak With Rice And Beans

Chicken Tacos

Stew with Rice and Avocado

Mixed Plate