Rinconcito Salvadoreño

Pupusas Revueltas

Thick hand-formed masa cakes stuffed with cheese, beans and chicharrón, griddled crisp and served with cabbage curtido.

Pupusas de Loroco

Masa pockets stuffed with cheese and loroco — a vine-flower bud with an artichoke-meets-asparagus flavor unique to Salvadoran cooking.

Plato Típico Salvadoreño

The full breakfast plate: scrambled eggs, refried beans, sweet plantains, queso fresco and crema with a side of tortillas.

Yuca Frita con Chicharrón

Fried yuca wedges topped with crispy pork chicharrón and curtido — Salvadoran bar food at its most satisfying.

Tostada

Flautas

Plato Mixto