La Reina Cafeteria

Mangú con los Tres Golpes

Mashed green plantains topped with sautéed red onions, served with fried salami, fried cheese and fried eggs — the Dominican breakfast.

Oxtail Stew (Rabo Encendido)

Oxtails braised long and slow in a tomato-onion-pepper sofrito until the meat falls off the bone in dark, glossy chunks.

Pollo Guisado

Bone-in chicken stewed with onions, peppers and tomato in a paprika-rich gravy, served over white rice and red beans.

Pupusas

Beef Tostadas

Mondongo Soup

Chicken Tacos

Fried Seafood Platter

Burrito

Shrimp Fajitas

Seafood Soup

Whole Lobster With Rice

Grilled Chicken, Shrimp, and Steak Salad