Based on 1,141 reviews
Marinated pork shaved off the trompo, topped with pineapple, white onion and cilantro on a warm corn tortilla.
Bone-in chicken bathed in a dark, chocolate-and-chile mole sauce — toasted, nutty and gently sweet.
Tomato-chicken broth with shredded chicken, avocado, crispy tortilla strips and a wedge of lime.
