Top Premium Beef Slices dishes in Toronto

Thinly shaved beef cuts that cook in seconds in the rolling boil, tender and absorbing the mala broth with each swish

Thin-cut beef, typically USDA-grade, that cooks quickly and takes on the broth's flavor cleanly — order the higher-grade cut

Thinly cut marbled beef that cooks in seconds in the hot broth — the primary protein draw and a reliable order at any quality hot pot spot