Souper Hot Pot (North York)

Dual-flavor broth pot

Half spicy, half mild — the standard table order that lets groups split preferences while both broths intensify as the meal progresses

Premium beef slices

Thinly cut marbled beef that cooks in seconds in the hot broth — the primary protein draw and a reliable order at any quality hot pot spot

Fresh seafood selection

Prawns, fish fillets, and shellfish cooked tableside in the simmering broth — freshness is the differentiator here and reviewers consistently praise the quality

House-made fish and meat balls

Bouncy, dense handmade balls that absorb the broth and hold their texture better than pre-packaged versions — a textural highlight of the meal

Mushroom and vegetable combo

Enoki, king oyster, and leafy greens that soak up the spicy broth beautifully — essential for balancing the heavier proteins

Dipping sauce station

A self-serve spread of sesame paste, soy, chili oil, garlic, and aromatics — build your own dip, which is the correct move at any serious hot pot restaurant